Oreo Dessert - cooking recipe

Ingredients

16 Oreo cookies, crushed
1/2 gal. vanilla ice cream, sliced
16 oz. jar sundae fudge sauce topping
1 small can beer or tavern nuts
1 small Cool Whip

Preparation

Layer in 9 x 13-inch pan.
First cookies, top with ice cream, then fudge sauce.
Sprinkle with nuts and frost.
Top with Cool Whip.
Freeze.