Fruit Salad - cooking recipe

Ingredients

20 oz. can pineapple chunks
11 oz. can mandarin oranges
3 oz. regular (not instant) vanilla pudding
3 oz. regular tapioca pudding
3 bananas

Preparation

Drain pineapple and oranges.
Use that juice with enough water to make 3 cups liquid.
Mix liquid with pudding and tapioca and cook until it comes to a rolling boil.
Remove from heat.
Add pineapple and oranges.
Cool before adding sliced bananas.