Lolly'S Potato Soup - cooking recipe

Ingredients

6-7 peeled and diced potatoes
1/2 c. chopped onion
8 oz. cream cheese - chunked
3/4 stick butter
1 1/2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
1/2 tsp. garlic salt
salt and pepper to taste

Preparation

Cook potatoes and onions in enough water just to cover, until tender.
Remove from heat.
Add rest of ingredients.
Stir.
Heat again.