Vegetable Dip - cooking recipe

Ingredients

1 1/3 c. Miracle Whip or mayonnaise
2/3 c. sour cream
1 tsp. Accent
2 Tbsp. parsley flakes
2 tsp. dill weed
2 tsp. dry or minced onion (dried onion is better)
2 tsp. seasoned salt
1 tsp. Worcestershire sauce
8 to 10 drops hot sauce

Preparation

Mix in blender or by hand; refrigerate.
This dip is best if it sits overnight; it gives the onion a chance to blend into the dip.