Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 c. chopped onions
1/2 c. chopped green pepper
3/4 lb. Velveeta cheese
1 large pkg. Doritos
2 pkg. taco seasoning
2 c. water

Preparation

Brown ground beef and drain.
Add the taco seasoning plus 2 cups of water.
Bring to a boil.
Simmer for 15 minutes.
Layer in a 13 x 9-inch casserole dish: crushed Doritos, onion, pepper, meat sauce and 1/2 of cheese, sliced.
Repeat layers.
Bake at 350\u00b0 for 1/2 hour, covered.