Seafood Spread - cooking recipe

Ingredients

1 (4 1/2 oz.) can tiny shrimp
1 envelope unflavored gelatin
2 Tbsp. water
1 (10 3/4 oz.) can cream of tomato soup
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/3 c. diced onion
3/4 c. diced celery
3/4 c. green pepper, diced
1/4 c. chopped olives
1/4 c. chopped pecans
1 (6 oz.) can crabmeat, drained
1/8 tsp. garlic powder
1/2 tsp. lemon juice
3 to 5 drops hot sauce
vegetable cooking spray

Preparation

Drain shrimp; rinse.
Place in ice water.
Sprinkle gelatin over 2 tablespoons water and set aside.
Combine soup and cream cheese in pan and cook slowly until blended.
Add mayonnaise and blend over heat.
Add dissolved gelatin, shrimp and remaining ingredients, stirring well.
Pour into a 5-cup mold coated with cooking spray.
Cover and chill 8 hours.