Sour Cream Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 can water
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 large carton sour cream
salt and pepper to taste

Preparation

Mix water with chicken soup.
Combine all ingredients and add defrosted potatoes.
Bake in a 9 x 13-inch pan for 1 1/2 hours at 350\u00b0.