Italian Meatballs - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. milk
1/2 c. bread crumbs
1/4 c. parsley
1/4 c. oregano
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 c. chopped onions
1 1/2 lb. ground beef

Preparation

Mix well.
Shape into meatballs.
Place on baking pans.
Bake in a 350\u00b0 oven for 30 minutes.
Drain on paper towel.
Cool. Makes 30 meatballs.
Can freeze up to 6 months.