Garlicky Beef With Peppers - cooking recipe

Ingredients

1 lb. boneless round steak, 1/2-inch thick
1 Tbsp. margarine
1/2 c. chopped onion
4 cloves garlic, finely chopped
1 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
2 bell peppers, cut in 1/4-inch strips
1/4 c. dry red wine
2 Tbsp. cornstarch
1 c. beef broth
3 c. hot cooked noodles

Preparation

Cut beef in 2-inch strips with the grain.
Cut strips diagonally across grain into 1/4-inch slices.
For ease in cutting, freeze 1 1/2 hours.
Heat margarine in 10-inch skillet until melted.
Add onion, garlic, thyme, salt and pepper.
Cook and stir over medium-high heat until onion is tender.
Stir in beef and bell peppers.
Cook and stir about 4 minutes or until beef is no longer pink.
Stir in wine.
Reduce heat.
Cover and simmer 5 minutes.
Stir cornstarch into beef broth.
Stir into beef mixture.
Cook and stir until thickened.
Serve over noodles.