Basic Cornbread - cooking recipe

Ingredients

1 egg
1 1/3 c. milk or 1 3/4 c. buttermilk
1/4 c. vegetable oil or melted shortening
2 c. self-rising corn meal

Preparation

Preheat oven to 450\u00b0.
Grease skillet or pan.
Beat egg in mixing bowl.
Add remaining ingredients; blend well.
Pour batter into prepared pan.
Bake 20 to 25 minutes.
Makes one 9-inch skillet or one 9-inch square pan.