Cherry Cheese Cups - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, at room temperature
5 eggs
1 1/2 tsp. vanilla
1 c. sugar
12 oz. sour cream
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Mix the first 4 ingredients together well with beater.
Pour into aluminum foil muffin cups.
Bake 40 minutes at 300\u00b0.
Remove from oven for 5 minutes.
Cakes will fall in center.
Mix sour cream, sugar and vanilla.
Fill center cavity with mixture.
Top with cherry pie filling or jam.
Bake 5 minutes more.
Makes 24.