Green Bean Casserole - cooking recipe

Ingredients

1 onion, chopped
1 pod garlic, minced
1/2 c. olive oil
1 can French-style green beans, drained
1 can artichoke hearts (canned 1/4 hearts)
1 c. Progresso breadcrumbs
1 c. Parmesan cheese, grated

Preparation

Saute onions and garlic in oil; add beans, artichoke, breadcrumbs and cheese.
Cook 20 minutes at 350\u00b0.