Stuffed Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 c. chopped crab meat, flaked
1 c. chopped celery
2 Tbsp. finely chopped green peppers
1 Tbsp. French salad dressing
1/3 c. sour cream

Preparation

Cut eggs in half.
Take out yolks and mix with the other ingredients, then stuff the eggs with the mixture.
Refrigerate until ready to serve.