Sweet And Sour Meatballs - cooking recipe

Ingredients

1/2 c. milk
1/2 lb. ground beef
1/2 c. soft bread
1/4 tsp. salt
1 onion, chopped
1 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1/2 c. ketchup

Preparation

Mix bread, meat, milk, salt, and onions well.
Form balls and fry until browned.
Combine vinegar, sugar, Worcestershire sauce, and ketchup.
Pour sauce over meatballs and simmer for 1/2 hour. Just before serving, spear each meatball with a pretzel (stick) so your guests can easily pick them up!