The Best Quiche - cooking recipe

Ingredients

9-inch pie crust
1 Tbsp. butter or margarine
12 slices bacon
1/4 lb. (1 cup) Swiss, Gruyere or Havarti cheese, shredded
4 eggs
2 c. heavy or whipping cream
1/4 tsp. salt
1/8 tsp. ground pepper
parsley sprigs for garnish

Preparation

Spread pie crust with butter or margarine.
In 12-inch skillet over medium low heat, cook bacon slices.
Drain on paper towels. While still warm, roll 6 slices, one at a time, to form \"roses\". Keep warm.
Crumble remaining slices, sprinkle with cheese on pie crust.