German Apple Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
4 c. peeled, thinly sliced apples
2 tsp. vanilla
2 c. sugar
1/4 tsp. salt
2 eggs
1/2 c. oil

Preparation

Mix dry ingredients; add apples, vanilla, eggs and oil.
Blend together well.
Pour into 9 x 13-inch greased pan and sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350\u00b0 for 40 minutes.