Dill Pickles - cooking recipe

Ingredients

3 c. water
1/2 c. vinegar
1/4 c. salt
3 heads fresh dill
1/8 tsp. alum (for each jar)
1 clove garlic (for each jar)
small cucumbers (enough to fill 3 qt. jars)

Preparation

Wash cucumbers and pack into jars.
Add one head of dill, alum and 1 clove garlic to each jar.
Bring water, vinegar and salt to a boil.
Pour over cucumbers.
Cover with canning lids and seal. Process for only 10 minutes.
Let pickle for at least 2 weeks.