Jalapeno Cornbread - cooking recipe

Ingredients

1/2 tsp. soda
1 c. buttermilk
2/3 c. Wesson oil
2 eggs
1 small can creamed corn
3 jalapeno peppers, chopped fine
1/2 bell pepper, chopped
2 c. self-rising cornmeal
1 Tbsp. flour
1 tsp. salt
1 medium onion
1 1/2 c. grated cheese

Preparation

Mix well, reserving 1/2 cup cheese for top of bread. Bake at 375\u00b0 for 30 to 45 minutes.