Baked Chicken Salad - cooking recipe

Ingredients

1 1/2 c. mayonnaise
3 Tbsp. lemon juice
3 Tbsp. grated onion
5 c. cooked chicken
2 c. chopped celery
15 oz. can sliced water chestnuts
14 oz. pkg. sliced almonds, browned
3/4 c. sharp cheese, grated
1 can French fried onion rings

Preparation

Mix all ingredients in order listed.
Place in casserole; top with cheese and onion rings.
Bake 30 minutes at 350\u00b0.