Turnip Souffle - cooking recipe

Ingredients

3 large turnips (3 c.)
2 to 3 Tbsp. chopped onion
2 heaping Tbsp. sugar
2 eggs (extra large) or 3 small
1/2 stick butter, melted
3 Tbsp. flour
5 Tbsp. milk
2 c. bread crumbs
2/3 c. butter, melted
Parmesan cheese

Preparation

Peel and slice turnips; cook with onion in boiling water until tender.
Drain off all water; salt and pepper to taste.
Add sugar, 1/2 stick butter, flour and milk; mash until smooth.
Beat in egg yolks.
Beat egg white until stiff; fold into turnip mixture.
Place into well buttered 1 1/2-quart casserole.
Combine bread crumbs and 2/3 cup melted butter; spread over turnip mixture.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for about 40 minutes until crumbs are lightly browned.
Serves 6.