Shrimp Dip - cooking recipe

Ingredients

1 1/2 lb. cream cheese
1/2 of 2 1/2 lb. pkg. frozen bay shrimp
paprika
4 Tbsp. onion flakes
4 heaping Tbsp. mayonnaise
lemon juice

Preparation

Soften cream cheese to room temperature.
Mix together all ingredients adding paprika to make a light pink color and lemon juice to taste.
Chill for 4 1/2 hours.
Serve with tortilla chips.