Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 can vegetable soup
1 can tomato soup
5 medium potatoes, peeled, cooked and mashed
1 (4 oz.) can mushrooms

Preparation

Brown beef and onion.
Drain off grease.
Add soups and mushrooms.
Put in 3-quart casserole.
Top with mashed potatoes. Cover and bake at 350\u00b0 for 1/2 hour or until potatoes are light brown and crusty.
(Other vegetables may be added.)