Frenchman'S Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 large onion
2 cloves garlic
2 Tbsp. olive oil
1 bell pepper
1/4 tsp. salt
1/4 tsp. rosemary
1/4 tsp. thyme
1 Tbsp. flour

Preparation

Saute meat in olive oil to a golden brown; sprinkle flour over top of meat.
Chop onion, garlic and bell pepper very fine.
Add other seasonings with 1/2 cup of water.
Place lid on stew pan and simmer 2 hours.
Serves 4.
Add package of mixed vegetables, if desired.