Cracklin Bread - cooking recipe

Ingredients

cracklins
1 c. cornmeal
1 c. warm water
1 tsp. salt

Preparation

Soak cracklins in warm water and let them get soft (about 5 minutes).
Mash them in the water to get them into smaller pieces. Add cornmeal and salt (if too sticky, add more meal).
Put in greased pie pan and cook at 350\u00b0 until brown.