Hickory Nut Macaroons - cooking recipe

Ingredients

1/2 lb. hickory nuts, ground
1/2 lb. pecans, ground
6 egg whites
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Beat egg whites stiff; add sugar, nuts and vanilla. Drop from teaspoon on greased pan. Bake at 375\u00b0 for 12 minutes.