Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground meat
1 tsp. garlic powder
1/2 tsp. salt
1 Tbsp. chili powder
1 chopped onion
corn tortillas
1 can Ranch Style beans
Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Layer in 2 1/2-quart casserole: Line bottom and sides with corn tortillas, then ground meat mixture, 1 can Ranch Style beans, slices of Velveeta cheese, corn tortillas, 1 can cream of mushroom soup and 1 can Ro-Tel tomatoes.
Cover and bake for 30 minutes at 350\u00b0.