Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can chopped ripe olives, drained
1/2 medium onion, finely chopped
2 Tbsp. margarine
Season-All seasoned salt to taste
chopped pecans

Preparation

Mix all ingredients, except nuts.
Mold into 1 large or 2 small balls.
Chill a couple of hours.
Roll in nuts when ready to serve.
Serve with crackers.