Cheesecake Dip - cooking recipe

Ingredients

1 (3 oz.) light Philadelphia brand Neufchatel cheese
2 Tbsp. sugar
2 c. Cool Whip (lite) topping
1 tsp. vanilla
3 Tbsp. low-fat milk

Preparation

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
Serve with assorted fruits, cookies or cake cubes.
Makes 2 cups (approximately 6 calories per teaspoon).