Pineapple Coconut Pies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 stick butter
1 small can crushed pineapple
1 c. coconut
1 Tbsp. flour

Preparation

Cream sugar and butter.
Stir in other ingredients.
Bake at 350\u00b0 for 30 or 40 minutes.
Makes 2 pies.