Belynda'S Favorite Chocolate Pie - cooking recipe

Ingredients

1 chocolate pie crust
2 pkg. (4 oz. each) German sweet chocolate
1/3 c. milk
1 pkg. (3 oz.) cream cheese
1 (12 oz.) container Cool Whip

Preparation

Grate or finely chop 1/2 package of the chocolate.
Set aside. Heat remaining chocolate and milk in pan over low heat until chocolate is melted.
Whisk in cream cheese until smooth.
Cool 5 minutes.
Fold in 3 1/2 cups Cool Whip and the grated chocolate. Spread in pie shell.
Spread remaining Cool Whip over.
Freeze until firm, about 2 hours.