Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) frozen hash brown potatoes
1/2 c chopped onion
1/2 c. melted margarine
1 pt. sour cream
1 can cream of chicken soup
2 c. grated cheese
salt to taste

Preparation

Mix
all
ingredients in large bowl.
Bake in casserole dish at 350\u00b0 for 30 minutes.
Defrost potatoes before mixing.