Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 pkg. wild rice, cooked by pkg. directions
1 medium onion, diced
1 can water chestnuts, chopped and drained
1 medium jar pimento, cut up
1 can celery soup
1 c. mayonnaise
1 can French-style green beans, drained
salt and pepper to taste

Preparation

Combine all ingredients.
Place in a large 9 x 13 x 2-inch or 2 (2-quart) casseroles.
Bake at 350\u00b0 for 30 minutes.