Chicken-Cornbread Casserole - cooking recipe

Ingredients

4 c. crumbled cornbread
1/2 c. chopped green or white onions
1/2 c. chopped celery
2 c. chicken, cooked and coarsely chopped
2 c. chicken broth
1 can cream of chicken soup (undiluted)

Preparation

Mix all ingredients together.
Pour into a 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.