Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
2 3/4 c. sifted flour
sugar-cinnamon mixture

Preparation

Cream sugar, shortening and eggs.
Add flour.
Mix and form into balls.
Roll in cinnamon/sugar mixture.
Place on cookie sheet.
Bake at 425\u00b0 for 8 to 10 minutes.