Wilted Lettuce Salad - cooking recipe

Ingredients

2 bunches leaf lettuce, washed
4 slices bacon, diced
1/4 c. vinegar
1/3 c. chopped green onions
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. sugar

Preparation

Just before serving, shred lettuce with knife (about 4 cups). In large skillet, fry bacon until crisp.
Add vinegar; heat through.
Remove skillet from heat; add lettuce and onions. Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted.
Makes 4 servings.