Peanut Butter And Pumpkin Soup(A Thick And Filling Chef Style Soup) - cooking recipe

Ingredients

1 c. peanuts, unsalted and shelled
1 small pumpkin
1 Tbsp. peanut oil
1 Tbsp. water
4 stalks celery, chopped
2 medium leeks, white part only, chopped
1 medium onion, chopped
salt and pepper to season
6 c. chicken stock
7 Tbsp. unsalted butter, softened
3/4 c. all-purpose flour
4 Tbsp. peanut butter, creamy
1 c. heavy cream

Preparation

Toast peanuts
on
a baking sheet in a 300\u00b0 oven for 20 to 25 minutes until golden brown.
Hold in a warm oven.