Stuffed Cabbage - cooking recipe

Ingredients

1 c. diced celery
1 large onion, chopped
1 1/2 lb. ground beef
1/2 lb. sausage
1/2 c. green pepper, chopped
2 eggs
3 slices bread, torn into small pieces
1 medium head cabbage
1 pt. can tomato juice
1 small can tomato paste
2 or 3 Tbsp. vinegar (optional; if you like tart taste)
1 tsp. sugar

Preparation

Boil cabbage and 1 teaspoon sugar about 3 minutes; drain and cool.
Cut core out to loosen leaves.