Hot Potato Salad - cooking recipe

Ingredients

5 lb. boiled potatoes, hot and diced
6 hard-boiled eggs, chopped
2 lb. Velveeta cheese, cubed
onion to taste, cut in small pieces
2 c. mayonnaise
1/2 c. chopped black olives
8 slices crisp bacon, crumbled

Preparation

Mix the first 5 ingredients.
Put in buttered baking dish. Top casserole with the black olives and crumbled bacon.
Bake at 325\u00b0 for 45 minutes to 1 hour.