Sunflower Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks, drained
3 c. shredded cabbage
1 c. shredded carrot
1/4 c. unsalted sunflower nuts
1/4 c. raisins
1/3 c. orange low-fat yogurt

Preparation

In a large bowl, combine cabbage, pineapple, carrot, raisins and sunflower nuts.
Spoon yogurt over cabbage mixture and toss to coat evenly. Yields 6 servings.