Raspberry Salad - cooking recipe

Ingredients

2 boxes red raspberry Jell-O
1 c. boiling water
1/2 c. cold water (1 c. if berries are fresh)
1 box frozen, canned or fresh raspberries
1 c. chopped pecans

Preparation

Use a 13 x 9-inch glass dish, lightly sprayed with Pam.
In a mixing bowl, dissolve Jell-O in boiling water. Add cold water. Stir in berries and pecans.
Pour in dish.
Place in refrigerator until set.