Blonde Brownies - cooking recipe

Ingredients

2 c. flour sifted
1/4 tsp. baking soda
1 c. nuts
2 c. brown sugar firmly packed
1 tsp. baking powder
1 tsp. salt
2/3 c. margarine
2 eggs slightly beaten
2 tsp. vanilla
1 c. chocolate chips

Preparation

Sift together dry ingredients; add nuts to mixture.
Set aside.
Melt margarine in a sauce pan; add brown sugar, eggs, and vanilla mix well.
Stir in flour mixture 1/2 at a time.
Spread in greased 9 by 13 inch pan; sprinkle with chocolate chips on top. Bake at 350\u00b0 for 20 to 35 minutes.