Haystacks - cooking recipe

Ingredients

1 c. peanut butter (crunchy)
1 large bag butterscotch chips
1 large can chow mein noodles
miniature marshmallows (optional)

Preparation

Slowly melt butterscotch chips while blending in peanut butter.
It keeps chips from scorching.
Add noodles to mixtures and stir until well covered.
Add marshmallows if you choose. Drop by spoonfuls onto waxed paper and let dry.