Hot Orange Coconut Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
3/4 Tbsp. salt
2 1/2 Tbsp. baking powder
1 1/2 Tbsp. baking soda
3/4 c. butter flavored vegetable shortening
1 Tbsp. frozen orange juice concentrate
1 Tbsp. grated orange rind
1/2 tsp. vanilla
1 c. milk
3 eggs
1 c. coconut

Preparation

Sift together the first 4 ingredients.
Blend and add next 4 ingredients to dry ingredients.
Add milk; beat with electric mixer for 3 minutes.
Add eggs; beat 2 additional minutes.
Stir in coconut.
Bake in 2 (9-inch) pans or a 9 x 13-inch pan that has been lined with waxed paper.
Bake at 350\u00b0 for 30 to 35 minutes.