Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled with skin on
6 slices bacon
3/4 c chopped onion
2 tbsp flour
1 to 2 tbsp sugar
1 1/2 tsp celery seeds
dash of pepper
3/4 c water
1/3 c vinegar

Preparation

Peel potatoes and slice thin.
Fry bacon slowly in skillet, then drain on paper.
Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds and pepper.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat, stir in water and vinegar. heat to boil, stirring constantly.
Boil 1 minute.
Stir in carefully the potatoes and bacon pieces.
Remove from heat, cover and let stand until ready to serve. 6 to 8 servings.