Frosted Honeydew Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 1/2 c. hot water
1 large honeydew melon
2 c. strawberries
1 (8 oz.) pkg. cream cheese
1 Tbsp. cream

Preparation

Dissolve raspberry gelatin in hot water.
Chill until partly thick.
Pare honeydew melon.
Cut a slice from one end and remove seeds.
Mix strawberries into gelatin.
Fill melon, replace slice from end.
Chill until gelatin is firm.
Whip the cream cheese and the cream together until fluffy.
Frost melon.
Slice and serve.