Egg Casserole - cooking recipe

Ingredients

6 to 8 eggs
6 slices bread
1 c. sharp Cheddar cheese
1 lb. pork sausage, cooked and drained
1 1/2 c. milk
1 tsp. salt

Preparation

Beat all ingredients together except bread.
Place bread in greased casserole dish.
Pour mixture over bread.
Bake 40 minutes at 350\u00b0.