Great Gramma Quay'S Pumpkin Pie Filling - cooking recipe

Ingredients

1 large can pumpkin
3 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ginger
dash of salt
8 eggs, beaten
3 1/4 c. whole milk

Preparation

Combine pumpkin, sugar and spices; mix well.
Add eggs, mix well.
Add milk and stir until creamy.
(Batter will be thin.) Bake pies for 1/2 hour at 450\u00b0 and 1 hour at 400\u00b0.
Makes 3 (9-inch) pies.