Souper Chicken Or Turkey Tetrazzini - cooking recipe

Ingredients

1 lb. uncooked noodles
2 Tbsp. margarine
2 c. mushrooms
1 small onion, chopped
2 cans cream of chicken soup
2 soup cans milk
2 c. cubed chicken or turkey or 1 large can
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1 tsp. soup base (chicken)

Preparation

Cook spaghetti according to package; drain.
In saucepan, over medium heat, cook margarine, mushrooms and onion until tender, stirring occasionally.
Stir in soup, milk, soup base and chicken until heated thoroughly.
Add cheese and parsley; toss lightly until spaghetti is coated.
Serves 6.