Poppy Seed Roll(Makes One Roll) - cooking recipe

Ingredients

1 envelope dry yeast
2 Tbsp. warm water
1/3 c. lukewarm milk
2 Tbsp. butter
2 Tbsp. sugar
1 tsp. salt
1 egg, beaten
2 c. sifted flour
Poppy Seed Nut Filling (follows)

Preparation

Dissolve yeast in lukewarm water.
Add warm milk to yeast. Add butter, sugar and salt; cool.
Add beaten egg to yeast.
Stir in sifted flour.
Grease top and cover bowl.
Let rise for 30 minutes.