Crab Spread - cooking recipe

Ingredients

1/2 small onion
1 pressed garlic clove
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. whole milk
1 medium tomato, seeded and chopped
1/2 small bell pepper, seeded and chopped
3/4 c. fresh parsley, snipped, divided
1 tsp. lemon juice
1/8 tsp. salt
4 oz. flake - or leg-style imitation crabmeat, coarsely chopped

Preparation

Finely chop onion with food chopper.
Combine onions, garlic, cheese, and milk; mix well.
Spread cheese mixture over bottom of small platter.
Coarsely chop tomato and bell pepper using food chopper.
Finely snip parsley with kitchen shears.
Combine tomato, bell pepper, two tablespoons parsley, lemon juice, and salt. Sprinkle over cheese mixture.
Top with crabmeat.
Sprinkle with remaining parsley.
Chill.
Serve with crackers or fresh vegetables.